22.95
5 - 7 Werkdagen
Packed with 150 of the world's tastiest chocolate experiences, from South America to Europe to Australia, this globetrotting guide features master chocolatiers and artisan producers, exotic cocoa plantations and must-visit shops, plus illustrated spreads on the history, production and science of chocolate making.
Food.
- : Food
- : Lonely Planet
- : 9781788689458
- : Engels
- : Hardcover
- : 256
- : april 2020
- : 712
- : 173 x 218 x 22 mm.
- : Lonely Planet Food
- : Algemene kookkunst en recepten; Gerechten en gangen: desserts; Reisgidsen: eten en drinken; Wereld