55.95
5 - 7 Werkdagen
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects
- : Joshua Evans, Michael Bom Frost, Nordic Food Lab, Roberto Flore
- : Phaidon
- : 9780714873343
- : Engels
- : Hardcover
- : 336
- : april 2017
- : 1266
- : 217 x 280 x 31 mm.
- : Kookkunst / eten en drinken etc.