40.95
3 - 5 Werkdagen
Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian¿s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate¿ and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi
- : Yotam Ottolenghi
- : Ebury Press
- : 9781785031168
- : Engels
- : Hardcover
- : 320
- : september 2018
- : 1414
- : 202 x 276 x 31 mm.
- : Comfort food en voedselnostalgie; Gerechten en gangen; Kookboeken van tv-koks en beroemde chef-koks; Met betrekking tot Afro-Amerikanen; Nationale, regionale en etnische gerechten; Verenigde Staten van Amerika, VS