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A Day at elBulli
An insight into the ideas, methods and creativity of Ferran Adria
Engels
632
Hardcover
Exclusive look behind the scenes at the world's best restaurant.
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: 9780714865508
: Engels
: Hardcover
: 632
: november 2012
: 2702
: 295 x 222 x 49 mm.
: Nationale, regionale en etnische gerechten