Edible Flowers

Edible Flowers

A Global History

19.95

3 - 5 Werkdagen

Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.

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  • : Constance L. Kirker, Mary Ann Newman
  • : Reaktion Books
  • : 9781780236384
  • : Engels
  • : Hardcover
  • : 144
  • : augustus 2016
  • : 364
  • : 130 x 204 x 19 mm.
  • : Edible
  • : Gerechten en gangen: salades en groenten; Koken/eten per ingrediënt: fruit en groenten