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Fully revised and expanded, the third edition of this popular book delivers a vital and accessible introduction to the global food system. It ably identifies the powerful forces - from industrial agriculture to inequitable agricultural trade rules - that shape the world food economy, and their uneven consequences for people and planet.
- : Jennifer Clapp
- : John Wiley And Sons LTD
- : 9781509541768
- : Engels
- : Hardcover
- : 320
- : juni 2020
- : 680
- : 216 x 138 x 15 mm.
- : Resources
- : Culturele studies: voedsel en samenleving