15.95
3 - 5 Werkdagen
Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home?
- : Charles Spence
- : Penguin Books LTD
- : 9780241977743
- : Engels
- : Paperback
- : 336
- : mei 2018
- : 272
- : 197 x 130 x 21 mm.
- : Cognitie en cognitieve psychologie; Culturele studies: voedsel en samenleving; Kookkunst / eten en drinken etc.; Neurowetenschappen; Populairwetenschappelijke wetenschap; Voedings- en drankenverwerking en techniek