Gastrophysics
Gastrophysics
Gastrophysics
Gastrophysics
14.95

3 - 5 Werkdagen

 Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home?

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  • : Charles Spence
  • : Penguin Books LTD
  • : 9780241977743
  • : Engels
  • : Paperback
  • : 336
  • : mei 2018
  • : 274
  • : 197 x 130 x 21 mm.
  • : Cognitie en cognitieve psychologie; Culturele studies: voedsel en samenleving; Kookkunst / eten en drinken etc.; Neurowetenschappen; Populairwetenschappelijke wetenschap; Voedings- en drankenverwerking en techniek