IGNI follows one of Australias most ambitious bright young chefs through the highs and lows of the first year of running his new restaurant. Starting at the end with the closure of his former restaurant, Loam, this book records the daily goings-on, successes and challenges of the first year of IGNI. Told through chef and owner Aaron Turners eyes, the book glimpses the real and harsh world of what it takes to be successful in the restaurant business, documented with stunning photography by Julian Kingma.
