Kashrut and Jewish Food Ethics
Engels
292

Examines how contemporary issues such as workers' rights, animal welfare, and environmental protection intersect with basic Jewish food ethics, and explores how Jewish communities both respect ancient laws and appreciate the importance of progress.

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  • : 9781618119049
  • : Engels
  • : Paperback
  • : 292
  • : maart 2019
  • : 438
  • : 156 x 234 x 20 mm.
  • : Jewish Thought, Jewish History: New Studies
  • : Culturele studies: voedsel en samenleving; Natuur en Gods bestaan; Orthodox Jodendom; Wetgevingssystemen: joods recht