177.80
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This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

- : Springer-Verlag New York Inc.
- : Springer-Verlag New York Inc.
- : 9781493985197
- : Engels
- : Paperback
- : 430
- : juni 2019
- : 744
- : 156 x 234 x 29 mm.
- : Research and Development
- : Biotechnologie; Levensmiddelentechnologie; Microbiologie (niet-medisch)