13.95
5 - 7 Werkdagen
Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.
- : Suzanne Vandyck
- : Aquamarine
- : 9781908991225
- : Engels
- : Hardcover
- : 128
- : juli 2013
- : 434
- : 209 x 176 x 18 mm.
- : Nationale, regionale en etnische gerechten