Rum
19.95

3 - 5 Werkdagen

Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks, and many unusual illustrations of rum memorabilia.

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  • : Richard Foss
  • : Reaktion Books
  • : 9781861899262
  • : Engels
  • : Hardcover
  • : 128
  • : maart 2012
  • : 332
  • : 205 x 126 x 10 mm.
  • : Edible
  • : Eten en drinken: alcoholische dranken