45.95
3 - 5 Werkdagen
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
- : David Zilber, Rene Redzepi
- : Workman Publishing
- : 9781579657185
- : Engels
- : Hardcover
- : 456
- : oktober 2018
- : 1168
- : 198 x 259 x 46 mm.
- : Foundations of Flavor
- : Algemene kookkunst en recepten; Horeca en toerisme; Koken met specifieke apparatuur; Koken/eten per ingrediënt; Kookboeken van tv-koks en beroemde chef-koks; Seizoensgebonden interesse