The Noma Guide to Fermentation (Foundations of Flavor)
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The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

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  • : David Zilber, Rene Redzepi
  • : Artisan
  • : 9781579657185
  • : Engels
  • : Hardcover
  • : 440
  • : oktober 2018
  • : 1200
  • : 198 x 259 x 46 mm.
  • : Foundations of Flavor
  • : Algemene kookkunst en recepten; Horeca en toerisme; Koken met specifieke apparatuur; Koken/eten per ingrediënt; Kookboeken van tv-koks en beroemde chef-koks