The Perfect Scoop, Revised and Updated
31.95

3 - 5 Werkdagen

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

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  • : David Lebovitz
  • : Ten Speed Press
  • : 9780399580314
  • : Engels
  • : Hardcover
  • : 272
  • : maart 2018
  • : 1156
  • : 260 x 205 x 23 mm.
  • : Gerechten en gangen: desserts; Koken/eten per ingrediënt: ei, kaas en zuivelproducten