White Trash Cooking 25/E
24.95

2 - 4 Weken

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the "nouvelle cuisine," one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.

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  • : Ernest Matthew Mickler
  • : Ten Speed PR
  • : 9781607741879
  • : Engels
  • : Paperback
  • : 192
  • : september 2011
  • : 333
  • : 229 x 195 x 19 mm.
  • : Jargon
  • : Literaire essays; Nationale, regionale en etnische gerechten; Zuidelijke VS: South Atlantic