16.95
Presents a collection of thirty traditional Cape Cod recipes, including lobster bisque, grilled calamari, stuffed quahogs, pan-seared scallops with avocado and salsa, and blueberry-ginger pie.
- : Annie B Copps
- : Weldon Owen, Incorporated
- : 9781681883502
- : Engels
- : Hardcover
- : 72
- : april 2018
- : 216
- : 137 x 185 x 11 mm.
- : Nationale, regionale en etnische gerechten