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This is a cookbook like no other, reflecting the eclecticism and excitement of Los Angeles, with 130 recipes for sauces, vegetables, salads, meats, sweets, and drinks from Josef Centeno of Baco Mercat, Orsa & Winston, Ledlow, PYT, and Bar Ama, a chef Los Angeles Magazine dubbed "such a border crosser that he had to come up with his own lingo to describe his dishes."
![Baco](https://api.bruna.nl/images/active/ean/200/9781452154688.jpg)
- : Josef Centeno
- : Chronicle Books
- : 9781452154688
- : Engels
- : Hardcover
- : 320
- : september 2017
- : 1420
- : 214 x 288 x 33 mm.
- : Californië; Kookboeken van tv-koks en beroemde chef-koks; Nationale, regionale en etnische gerechten