34.95
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more
- : Wai Ting Chung, Erchen Chang, Shing Tat Chung
- : Phaidon Press
- : 9781838666200
- : Engels
- : Hardcover
- : 240
- : april 2023
- : 1116
- : 279 x 215 x 26 mm.
- : Phaidon Press
- : Algemene kookkunst en recepten; Kookkunst / eten en drinken etc.; Nationale, regionale en etnische gerechten