20.95
2 - 4 Weken
Now in paperback! James Beard Award–nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.
- : Edward Lee
- : Workman Publishing
- : 9781579659004
- : Engels
- : Paperback
- : 320
- : maart 2019
- : 332
- : 141 x 209 x 24 mm.
- : Kookkunst / eten en drinken etc.