11.95
1 - 2 Weken
Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.
- : Ruby Le Bois
- : Anness Publishing
- : 9781844765317
- : Engels
- : Paperback
- : 96
- : november 2013
- : 442
- : 218 x 279 x 8 mm.
- : Nationale, regionale en etnische gerechten