49.95
From the prize-winning food writer and author of Gateau comes a richly designed and rigorously tested cookbook celebrating an essential ingredient the French celebrate like no other: chocolate.
- : Aleksandra Crapanzano
- : Simon & Schuster
- : 9781668051993
- : Engels
- : Hardcover
- : 384
- : oktober 2025
- : 1196
- : 238 x 194 x 36 mm.
- : Essential Parisian Recipes
- : Bakken, brood en gebak