31.95
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. Chop Suey, USA offers a comprehensive chronicle of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape.
- : Yong Chen
- : Columbia University Press
- : 9780231168939
- : Engels
- : Paperback
- : 312
- : november 2021
- : 472
- : 152 x 227 x 25 mm.
- : Arts and Traditions of the Table: Perspectives on Culinary History
- : Etnische studies; Sociale en culturele geschiedenis