42.50
Tuscan native and accomplished home cook Giulia Scarpaleggia’s first cookbook in English shares the recipes of cucina povera, Italian peasant cooking; the food is wholesome, comforting, and nostalgic yet a very relevant way of eating today—equals parts thrifty, nourishing, and delicious.
- : Giulia Scarpaleggia
- : Workman Publishing
- : 9781648290565
- : Engels
- : Hardcover
- : 320
- : april 2023
- : 1048
- : 210 x 261 x 26 mm.
- : Algemene kookkunst en recepten; Budgetkoken; Italië; Kookboeken van tv-koks en beroemde chef-koks; Nationale, regionale en etnische gerechten