34.95
Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.
- : Rachel Laudan
- : University Of California Press
- : 9780520286313
- : Engels
- : Paperback
- : 488
- : april 2015
- : 746
- : 231 x 152 x 32 mm.
- : California Studies in Food and Culture
- : Nationale, regionale en etnische gerechten