256.55
An exquisitely produced set of books capturing the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars.
- : Daniel Humm
- : Little, Brown & Company
- : 9780316539784
- : Engels
- : Hardcover
- : 400
- : november 2024
- : 4758
- : 329 x 288 x 72 mm.
- : Algemene kookkunst en recepten; Gezond koken en koken met natuurlijke producten; Veganistische keuken