39.95
1 - 2 Weken
A recipe book with rich storytelling exploring chef Ellie Bouhadana's mixed Jewish background through food – from Morocco to the Mediterranean.
- : Ellie Bouhadana
- : Hardie Grant Books
- : 9781743798751
- : Engels
- : Hardcover
- : 240
- : mei 2024
- : 1110
- : 253 x 201 x 24 mm.
- : Middellandse Zeegebied; Nationale, regionale en etnische gerechten