31.95
The first part of the book provides an overview of the cultural history of foodism and the proliferation of Jewish museums. It offers an analysis of the history and recent examples of exhibitions on Jewish culinary culture, a subject that has not received scholarly attention until now.
- : Andras Koerner
- : Central European University Press
- : 9789633867204
- : Engels
- : Paperback
- : 240
- : juni 2024
- : 542
- : 185 x 229 x 20 mm.
- : Met betrekking tot joden en joodse groepen; Sociale groepen: religieuze groepen en religieuze gemeenschappen