28.95
Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
- : Columbia University Press
- : Columbia University Press
- : 9780231111553
- : Engels
- : Paperback
- : 624
- : mei 2013
- : 1210
- : 248 x 172 x 33 mm.
- : European Perspectives: A Series in Social Thought and Cultural Criticism
- : Kookkunst / eten en drinken etc.