55.95
Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.
- : April Merenda
- : Kogan Page LTD
- : 9781398622678
- : Engels
- : Paperback
- : 296
- : december 2025
- : 450
- : 215 x 140 x 27 mm.
- : Horeca-, vrijetijds- en toerisme-industrie