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The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus-both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.
With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces-Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.
Foreword by internationally renowned chef René Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.
With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces-Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.
Foreword by internationally renowned chef René Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.
- : Daniel Burns, Jeppe Jarnit-Bjergso
- : Phaidon
- : 9780714871059
- : Engels
- : Hardcover
- : 240
- : december 2015
- : 1313
- : 281 x 214 x 30 mm.