21.95
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
- : Reay Tannahill
- : Crown
- : 9780517884041
- : Engels
- : Paperback
- : 450
- : mei 1995
- : 726
- : 229 x 152 x 26 mm.
- : Kookkunst / eten en drinken etc.; Sociale en culturele geschiedenis