French Pâtisserie
59.95

3 - 5 Werkdagen

Ferrandi, the French School of Culinary Arts in Paris–dubbed the “Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference.
A comprehensive book for aspiring pastry chefs from quick desserts to holiday specialities, from frozen ice creams and sorbets to chocolates.

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  • : École Ferrandi
  • : FL
  • ISBN : 9782080203182
  • : Engels
  • : Hardcover
  • : 656
  • : oktober 2017
  • : 4300
  • : 301 x 257 x 56 mm.
  • : Frankrijk; Levensmiddelentechnologie