34.95
Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs.
- : Meera Sodha
- : Penguin Books LTD
- : 9780241200421
- : Engels
- : Hardcover
- : 304
- : juli 2016
- : 1166
- : 199 x 253 x 29 mm.
- : Nationale, regionale en etnische gerechten; Vegetarische keuken