49.95
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
- : Anna Del Conte
- : Harpercollins Publishers
- : 9781862059580
- : Engels
- : Hardcover
- : 496
- : oktober 2013
- : 1902
- : 283 x 196 x 35 mm.
- : Italië; Nationale, regionale en etnische gerechten