24.95
WITH KISSES FROM ITALY
A frosty masterclass in the simple art of gelato...
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy
Lime Sherbet to fruity
Peach & Blood Orange, creamy
Marron Glacé, and decadent
Chocolate & Whisky. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.
"Once you've had one, you'll want them all" Evening Standard This is the moment when gelato becomes your cold, sweet new Italian obsession.

- : Jacob Kenedy
- : Bloomsbury Publishing PLC
- : 9781526615978
- : Engels
- : Hardcover
- : 256
- : mei 2021
- : 648
- : 167 x 198 x 24 mm.
- : Gerechten en gangen: desserts
