22.95
This book embraces the modern EVOLUTION of the breakfast bowl, with 55 grain-based recipes for SWEET and SAVOURY, HOT and COLD variations, there is a GRAIN BOWL for every taste, every time of day and every season.
- : Leah Vanderveldt
- : Ryland, Peters & Small LTD
- : 9781788797252
- : Engels
- : Hardcover
- : 144
- : december 2025
- : 700
- : 215 x 140 x 27 mm.
- : Koken/eten per ingrediënt: rijst, granen, peulen, noten en zaden