24.95
2 - 4 Weken
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table.
- : Dale Curry
- : The University Of North Carolina Press
- : 9781469621920
- : Engels
- : Hardcover
- : 112
- : maart 2015
- : 335
- : 216 x 140 x 18 mm.
- : Savor the South Cookbooks
- : Gerechten en gangen: soepen en voorgerechten