18.95
2 - 4 Weken
If you want to try something new or already love Icelandic food, this book is a must for your cookbook shelf. 25 traditional everyday Icelandic recipes, translated with step-by-step instructions and standard US measurements. Simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.
- : Heidi Herman
- : Hekla Publishing LLC
- : 9781947233058
- : Engels
- : Paperback
- : 76
- : juli 2017
- : 200
- : 216 x 216 x 5 mm.
- : Kookkunst / eten en drinken etc.