35.95
James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.
- : Noah Galuten, Ari Kolender
- : Workman Publishing
- : 9781648293030
- : Engels
- : Hardcover
- : 320
- : maart 2025
- : 700
- : 215 x 140 x 27 mm.
- : Koken/eten per ingrediënt: vis en zeevruchten