28.95
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
- : Emmanuel Hadjiandreou
- : Ryland, Peters & Small LTD
- : 9781849757041
- : Engels
- : Hardcover
- : 160
- : april 2016
- : 952
- : 229 x 262 x 21 mm.
- : Bakken, brood en gebak