177.80
The book covers food bioprocess engineering for the development of various value-added food and waste management. It cover food biotechnology and bioprocess engineering, design of fermenter bioreactors, unit operations, food safety regulatory issues for safe and nutritious food product development, and food industry waste utilization.
- : Taylor & Francis LTD
- : Taylor & Francis LTD
- : 9781032599274
- : Engels
- : Hardcover
- : 400
- : februari 2026
- : 700
- : 215 x 140 x 27 mm.
- : Industriële chemie en chemische techniek