Joyce LaFray's Crab Cooking
Engels
48
9.50
Another in Joyce LaFray’s Famous Florida! series, this reveals the secrets behind Florida’s best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you’ll learn more than just a few ways to prepare and serve this tender, moist and delicious meat.

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  • : Joyce Lafray
  • : Seaside Publishing
  • : 9780942084634
  • : Engels
  • : Paperback
  • : 48
  • : april 1996
  • : 450
  • : 215 x 140 x 27 mm.
  • : Famous Florida!
  • : Koken/eten per ingrediënt: vis en zeevruchten