34.95
Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).
- : Meera Sodha
- : Penguin Books LTD
- : 9780241146330
- : Engels
- : Hardcover
- : 320
- : juli 2014
- : 1206
- : 253 x 196 x 27 mm.
- : Nationale, regionale en etnische gerechten