44.95
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
- : Simone Beck, Julia Child
- : Knopf Publishing Group
- : 9780394721774
- : Engels
- : Paperback
- : 648
- : september 1983
- : 1080
- : 253 x 181 x 34 mm.
- : Mastering the Art of French Cooking
- : Algemene kookkunst en recepten; Frankrijk; Kookboeken van tv-koks en beroemde chef-koks; Naslagwerken; Nationale, regionale en etnische gerechten