24.95
Miso is fast becoming a vital ingredient for the health-conscious foodie. Recipes include a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade.
- : Bonnie Chung
- : Harpercollins Publishers
- : 9781910904619
- : Engels
- : Hardcover
- : 144
- : augustus 2016
- : 642
- : 199 x 232 x 22 mm.
- : Nationale, regionale en etnische gerechten