27.95
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
- : Bryan Ford
- : Quarto Publishing Group Usa Inc
- : 9781631598708
- : Engels
- : Hardcover
- : 160
- : juni 2020
- : 758
- : 222 x 260 x 21 mm.
- : Kookboeken van tv-koks en beroemde chef-koks; Nationale, regionale en etnische gerechten; New Orleans; Zuid-Amerika