42.50
nobu¿s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented.
Now, in this first cookbook by nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.
Now, in this first cookbook by nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.
- : Nobu Matsuhisa
- : Pie Books
- : 9784894449053
- : Engels
- : Hardcover
- : 178
- : januari 2012
- : 962
- : 267 x 218 x 21 mm.
- : Japan; Nationale, regionale en etnische gerechten; Vegetarische keuken