19.95
In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically.
- : Danilo Cortellini
- : Union Square & Co.
- : 9781454956983
- : Engels
- : Hardcover
- : 144
- : juni 2025
- : 700
- : 215 x 140 x 27 mm.
- : Rules
- : Koken/eten per ingrediënt: pasta en noedels