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Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
- : Yotam Ottolenghi
- : Ebury Publishing
- : 9780091957155
- : Engels
- : Hardcover
- : 352
- : september 2014
- : 1500
- : 278 x 199 x 33 mm.
- : Algemene kookkunst en recepten; Kookboeken van tv-koks en beroemde chef-koks; Midden-Oosten; Vegetarische keuken