26.95
From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.
- : Steven Raichlen
- : Workman Publishing
- : 9780761181866
- : Engels
- : Paperback
- : 336
- : mei 2016
- : 850
- : 231 x 203 x 17 mm.
- : Workman Adult
- : Algemene kookkunst en recepten; Koken/eten per ingrediënt; Koken: conserveren en invriezen